Junior Sous Chef
3 weeks ago
We are seeking a highly motivated and organized Junior Sous Chef to join our Food and Beverage team at The Falkirk Wheel. As a key member of our kitchen team, you will be responsible for assisting with the daily running of the kitchen, preparing 'Grab & Go' items, standard daily menu, and specials.
Key Responsibilities:
- Assist with daily kitchen operations, including food preparation and presentation.
- Work closely with the Head Chef, Sous Chef, and front-of-house team to ensure seamless service delivery.
- Maintain accurate health and safety records and ensure a safe and hygienic kitchen environment.
- Assist with food and beverage purchasing, storage, and stock management.
- Contribute to menu planning and cost control within budget.
Requirements:
- NVQ Level 2 or above in Catering.
- Previous experience working in a similar role.
- Excellent communication and teamwork skills.
- Highly organized with excellent planning and time management skills.
- Able to work under pressure in a fast-paced environment.
What We Offer:
- A competitive starting salary of £26,110 (Band B) plus variable working allowance of 11.25%.
- A generous annual leave entitlement of 28 days, plus 10 public holidays.
- Enhanced sick pay, discounted shopping vouchers, health cash plan, and a contributory pension scheme with up to 10% employer contribution.
Scottish Canals is an equal opportunities employer and welcomes applications from diverse candidates. We reserve the right to close this vacancy before the closing date if a sufficient number of applications are received.
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