Junior Sous Chef

3 weeks ago


Falkirk, Falkirk, United Kingdom Scottish Canals Full time
Job Title: Junior Sous Chef

We are seeking a highly motivated and organized Junior Sous Chef to join our Food and Beverage team at The Falkirk Wheel. As a key member of our kitchen team, you will be responsible for assisting with the daily running of the kitchen, preparing 'Grab & Go' items, standard daily menu, and specials.

Key Responsibilities:

  • Assist with daily kitchen operations, including food preparation and presentation.
  • Work closely with the Head Chef, Sous Chef, and front-of-house team to ensure seamless service delivery.
  • Maintain accurate health and safety records and ensure a safe and hygienic kitchen environment.
  • Assist with food and beverage purchasing, storage, and stock management.
  • Contribute to menu planning and cost control within budget.

Requirements:

  • NVQ Level 2 or above in Catering.
  • Previous experience working in a similar role.
  • Excellent communication and teamwork skills.
  • Highly organized with excellent planning and time management skills.
  • Able to work under pressure in a fast-paced environment.

What We Offer:

  • A competitive starting salary of £26,110 (Band B) plus variable working allowance of 11.25%.
  • A generous annual leave entitlement of 28 days, plus 10 public holidays.
  • Enhanced sick pay, discounted shopping vouchers, health cash plan, and a contributory pension scheme with up to 10% employer contribution.

Scottish Canals is an equal opportunities employer and welcomes applications from diverse candidates. We reserve the right to close this vacancy before the closing date if a sufficient number of applications are received.


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