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Junior Sous Chef

2 months ago

Falkirk, Falkirk, United Kingdom Venesky Brown Full time

Job Summary:

Venesky-Brown's client, a public sector organisation, is seeking a highly skilled Junior Sous Chef to join their culinary team. This is a temporary contract until further notice, with a competitive hourly rate of £13.52/hour PAYE.

Key Responsibilities:

  • Manage the daily operations of the kitchen, ensuring a smooth and efficient service.
  • Prepare and cook food to the highest standards, using fresh and seasonal ingredients.
  • Collaborate with the Head Chef, Sous Chef, and front-of-house team to deliver exceptional customer experiences.
  • Operate the wood-fired pizza oven on occasion, adding a unique touch to the menu.
  • Maintain accurate health and safety records, ensuring a safe working environment for all staff.
  • Oversee food purchasing and storage, ensuring efficient use of resources.
  • Develop and implement menu plans, aligning with budgetary constraints.
  • Ensure a clean and hygienic kitchen environment, adhering to industry standards.
  • Monitor food preparation levels during peak and quiet periods, adjusting accordingly.

Essential Skills and Qualifications:

  • NVQ Level 2 or above in Catering
  • Minimum Intermediate Food Hygiene Certificate
  • Previous experience working in a similar role
  • Excellent communication and teamwork skills
  • Highly organised with exceptional planning and time management abilities
  • Able to work under pressure in a fast-paced environment
  • A full driving licence