Junior Sous Chef

The Invercarse Hotel is looking for a motivated Sous Chef to join our talented kitchen team.We are a well-established, independently run hotel set within private gardens in Dundee’s West End, with an excellent reputation in the city and beyond.The Invercarse is a thriving 68 bedroom hotel with a 100 seater restaurant, catering for hotel guests and...

W Edinburgh is hiring a Sushi Sous Chef team to join the team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W...

Overview of the Companydnata is one of the world’s largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than 30 countries across six continents. At dnata, we are by your side for the entire travel experience. dnata Catering and Retail is one of the world’s leading...

Are you ready to shape the future of culinary excellence at one of the UK’s premier independent schools? We are on the lookout for a dynamic and skilled Catering Manager to lead our catering operations across both the Junior and Senior Schools at Edinburgh Academy. This pivotal role involves ensuring the delivery of high-quality meals that meet both our...

Job Title: Junior Sous Chef - HospitalityVenesky-Brown's client, a public sector organisation, is seeking a skilled Junior Sous Chef to join their team. The successful candidate will be responsible for the daily running of the kitchen, food preparation, and working alongside the Head & Sous Chef and front of house team to ensure the smooth operation of the...

Job Title: Junior Sous Chef - HospitalityVenesky-Brown's client, a public sector organisation, is seeking a skilled Junior Sous Chef to join their team. The successful candidate will be responsible for the daily running of the kitchen, food preparation, and working alongside the Head & Sous Chef and front of house team to ensure the smooth operation of the...

Junior Sous ChefIf you are considering sending an application, make sure to hit the apply button below after reading through the entire description.Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?As a Junior Sous Chef, you'll be...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.All potential applicants are encouraged to scroll through and read the complete...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.All potential applicants are encouraged to scroll through and read the complete...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.Responsibilities:- Daily running of the kitchen- Food preparation as required-...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week. Responsibilities: - Daily running of the kitchen - Food preparation as...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week. Responsibilities: - Daily running of the kitchen - Food preparation as...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.Responsibilities:- Daily running of the kitchen- Food preparation as required-...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.Responsibilities:- Daily running of the kitchen- Food preparation as required-...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.A high number of candidates may make applications for this position, so make...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.A high number of candidates may make applications for this position, so make...

Your RoleWe have an exciting opportunity to join our kitchen team at The Fife Arms Hotel in Braemar, Scotland as Junior Sous Chef.Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. You will support the Executive Chef and Head Chef in their duties to ensure the smooth running of kitchen...

Global Talent 2020 are proudly working with our exciting Scottish based Restaurant and Bars client for their well-established venue in Edinburgh City Centre on the Royal Mile seeking a talented Junior Sous Chef to help drive their operation and lead their upmarket and multi-faceted venue. This venues is a well-established and award-winning restaurant with a...

Global Talent 2020 are proudly working with our exciting Scottish based Restaurant and Bars client for their well-established venue in Edinburgh City Centre on the Royal Mile seeking a talented Junior Sous Chef to help drive their operation and lead their upmarket and multi-faceted venue. This venues is a well-established and award-winning restaurant with a...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. Daily running of the kitchen - Food preparation as required - Wood fired Pizza Oven on occasion - Ensuring health and safety records are kept up to date. - Managing...

Job DescriptionVenesky-Brown's client, a public sector organization, is seeking a highly skilled Junior Sous Chef to join their team. The successful candidate will be responsible for the daily running of the kitchen, ensuring a safe and hygienic environment for food preparation and service.Key Responsibilities:Food preparation and cooking as...

Job DescriptionVenesky-Brown's client, a public sector organization, is seeking a highly skilled Junior Sous Chef to join their team. The successful candidate will be responsible for the daily running of the kitchen, ensuring a safe and hygienic environment for food preparation and service.Key Responsibilities:Food preparation and cooking as...

Job Summary:Venesky-Brown's client, a public sector organisation, is seeking a highly skilled Junior Sous Chef to join their culinary team. This is a temporary contract until further notice, with a competitive hourly rate of £13.52/hour PAYE.Key Responsibilities:Manage the daily operations of the kitchen, ensuring a smooth and efficient service.Prepare and...

Job Summary:Venesky-Brown's client, a public sector organisation, is seeking a highly skilled Junior Sous Chef to join their culinary team. This is a temporary contract until further notice, with a competitive hourly rate of £13.52/hour PAYE.Key Responsibilities:Manage the daily operations of the kitchen, ensuring a smooth and efficient service.Prepare and...