Catering Operations Manager

16 hours ago

StokeonTrent, Stoke-on-Trent, United Kingdom Miquill Full time

{"h2": "About the Role", "p": "At Miquill, we're passionate about serving great tasting food and providing excellent service. As our Catering Manager, you'll have full financial and operational responsibility for our school's catering facility. You'll be focusing on delivering exceptional service and food with a creative twist to make school mealtimes fun and exciting.

Our friendly kitchen environments will make you feel supported and part of a family. You'll enjoy a Monday to Friday working schedule, with no late nights, and 35 hours of work per week based around term time. You'll also benefit from working for a fast-growing company who would like you to grow with them, and a dedicated L&D team to support you in developing your skills.

Key Responsibilities", "ul": [{"li": "Manage the team to ensure a consistently fantastic dining experience for students and staff in line with company standards"}, {"li": "Lead in the preparation of delicious and nutritious meals of the highest quality, using our, and overseeing menu development"}, {"li": "Provide outstanding support and guidance to the team"}, {"li": "Lead, develop, coach and train all staff in a positive and motivating manner"}, {"li": "Have full control of the catering operation including stock, food, and labour costs"}, {"li": "Manage and improve all controllable costs"}, {"li": "Drive sales through monthly promotions and added value events"}, {"li": "Build positive relationships with clients and customers"}, {"li": "Ensure full compliance with company systems & procedures, and legislation"}, {"li": "Carry out regular audits to ensure standards are being met"}], "h2": "Ideal Candidate", "p": "We're looking for somebody who shares our passion for serving great tasting food and providing excellent service, maintaining the highest standards at all times. The ideal candidate will be a natural positive leader who can demonstrate great teamwork, with previous experience in managing a team, craft based experience using fresh ingredients, and a strong knowledge of Health and Safety practices within a kitchen.

If you're a motivated and organized individual who is passionate about delivering exceptional service and food, we'd love to hear from you"}

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