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Executive Chef Manager

2 months ago

StokeonTrent, Stoke-on-Trent, United Kingdom Pertemps Network Catering Full time
Deputy Manager Opportunity

We are seeking a highly skilled and experienced Deputy Manager to join our team at Pertemps Network Catering. As a key member of our management team, you will be responsible for supporting the Chef Manager in the day-to-day operations of our busy B&I client.

Key Responsibilities:

  • Assist the Chef Manager in leading a large team of chefs and night catering staff
  • Develop and implement effective leadership and people management strategies
  • Maintain high standards of health and safety, quality, and customer service
  • Collaborate with the Chef Manager to drive business growth and improve operational efficiency

About the Role:

This is an exciting opportunity for a motivated and experienced Manager to join our dynamic team. You will have the chance to work with a passionate and dedicated team, delivering exceptional food and service to our clients.

Requirements:

  • Proven leadership and people management experience in a catering or hospitality environment
  • Strong communication and interpersonal skills
  • Ability to motivate and develop a team
  • Flexibility and a can-do approach

Working Hours:

The working hours for this role are 8am until 4.30pm, with occasional earlier starts and later finishes as required.