Assistant Kitchen Manager

4 weeks ago


Stow on the Wold, Gloucestershire, United Kingdom Bell Hotel, Stow Full time

Assistant Kitchen Manager

About Us:

The Bell Hotel, Stow is proud to announce an exciting opportunity for a dedicated Assistant Kitchen Manager. With a rich history spanning over 300 years, our establishment is renowned for its commitment to delivering exceptional traditional and locally sourced cuisine.

We prioritize the well-being of our team, ensuring that every member feels valued both professionally and personally. Our long-standing staff members can attest to our positive work environment. This role offers a balanced work-life dynamic along with competitive compensation in a picturesque setting.

We encourage you to reach out; we would love to discuss this opportunity with you.

What We Offer Our Assistant Kitchen Managers:

  • Access to our Assistant Kitchen Manager - Head Chef development program, with many of our head chefs being promoted from within
  • The freedom to collaborate on menu creation and specials alongside your Head Chef
  • Participation in our Apprenticeship Scheme, leading to a nationally recognized qualification
  • Opportunities for culinary masterclasses and training sessions to enhance your skills
  • Complimentary meals during shifts
  • 20% discount across all affiliated pubs and hotels
  • Share save scheme for employees
  • Company pension plan
  • 28 days of annual leave

What We Seek in an Assistant Kitchen Manager:

We are in search of an experienced Assistant Kitchen Manager or Senior Chef de Partie ready to take the next step in their career. The ideal candidate will be a natural leader with a passion for crafting high-quality, fresh dishes in a welcoming atmosphere. As the successful candidate, you will:

  • Have a proven track record of delivering excellent service through outstanding food
  • Exhibit a genuine enthusiasm for leading and nurturing a team
  • Be an active, hands-on chef with strong communication abilities
  • Manage kitchen staff schedules, training, and health and safety protocols effectively
  • Collaborate with your Head Chef to showcase your creativity by designing and executing new dishes for our menus and daily specials
  • Demonstrate exceptional planning and organizational skills to maintain effective control over both food cost and labor
  • Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams

Thank you for considering a career with us. We look forward to the possibility of you joining our team.



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