Assistant Kitchen Manager

4 weeks ago


Stow on the Wold, Gloucestershire, United Kingdom Young's Full time

Assistant Kitchen Manager

About Us:

At Young's, we take pride in our rich heritage and commitment to delivering exceptional dining experiences. We are currently seeking a talented Assistant Kitchen Manager to join our dynamic team. Our establishment is renowned for its dedication to fresh, locally sourced ingredients and traditional culinary practices.

We believe in fostering a supportive environment where our staff feels valued both professionally and personally. Our long-standing team members can attest to our positive workplace culture. This role offers a fantastic opportunity for a balanced work-life dynamic, complemented by competitive compensation in a picturesque setting.

What We Offer Our Assistant Kitchen Managers:

  • Participation in our Assistant Kitchen Manager - Head Chef development program, with a focus on internal promotions
  • Creative freedom to collaborate on menu design and specials with your Head Chef
  • Access to our Apprenticeship Program for nationally recognized qualifications
  • Opportunities for culinary masterclasses and skill enhancement training
  • Complimentary meals during shifts
  • 20% discount across all Young's pubs and hotels
  • Share save scheme for employees
  • Company pension plan
  • 28 days of annual leave

What We Seek in an Assistant Kitchen Manager:

We are looking for an experienced Assistant Kitchen Manager or a Senior Chef de Partie ready to advance their career. The ideal candidate will be a natural leader with a passion for crafting high-quality dishes in a welcoming atmosphere. As the successful candidate, you will:

  • Exhibit a commitment to delivering outstanding service through exceptional cuisine
  • Show enthusiasm for mentoring and developing kitchen staff
  • Be an engaged, hands-on chef with strong communication abilities
  • Oversee kitchen staff scheduling, training, and health and safety compliance
  • Collaborate with your Head Chef to innovate and implement new menu items and daily specials
  • Demonstrate effective planning and organizational skills to manage food costs and labor
  • Proactively drive sales and growth through collaboration with both kitchen and front-of-house teams

Thank you for considering a career with Young's. We look forward to welcoming you to our team.



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