Assistant Kitchen Manager

4 weeks ago


Stow on the Wold, Gloucestershire, United Kingdom Young's Full time

Assistant Kitchen Manager

About Us:

At Young's, we take pride in our rich heritage and commitment to serving exceptional traditional cuisine. We are currently seeking a dedicated Assistant Kitchen Manager to join our vibrant team. Our establishment is renowned for its focus on fresh, locally sourced ingredients, and we strive to create a welcoming atmosphere for both our staff and guests.

We believe in fostering a supportive work environment where our team members feel valued both professionally and personally. Our long-standing staff members can attest to our positive workplace culture. This role offers a balanced work-life dynamic along with competitive compensation in a picturesque setting.

What We Offer Our Assistant Kitchen Managers:

  • Opportunities for professional growth through our management development programs
  • Creative freedom to collaborate on menu design and specials with the Head Chef
  • Access to our Apprenticeship Scheme for nationally recognized qualifications
  • Participation in culinary masterclasses and training sessions to enhance your skills
  • Complimentary meals during shifts
  • 20% discount across all Young's venues
  • Share save Scheme
  • Company Pension Scheme
  • 28 days of annual leave

What We Seek in an Assistant Kitchen Manager:

We are looking for an experienced Assistant Kitchen Manager or a Senior Chef de Partie ready to take the next step in their career. The ideal candidate will possess natural leadership qualities and a genuine passion for delivering high-quality, fresh cuisine in a friendly environment. As the successful candidate, you will:

  • Exhibit a commitment to outstanding service through exceptional food
  • Show enthusiasm for mentoring and developing a cohesive team
  • Be a proactive, hands-on chef with strong communication abilities
  • Manage kitchen staff schedules, training, and health and safety protocols effectively
  • Collaborate with the Head Chef to innovate and execute new dishes and daily specials
  • Demonstrate strong planning and organizational skills to maintain effective cost controls
  • Drive sales and growth through collaboration with both kitchen and front-of-house teams

Thank you for considering a career with Young's. We look forward to welcoming a new member to our team.



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