Sous Chef Position in the Cotswolds

3 weeks ago


MoretonInMarsh, United Kingdom C&E Recruitment Full time
Chef De Partie – Cotswolds – Day Shifts
We are seeking a skilled Chef De Partie for a renowned sustainable and organic farm shop located in the picturesque Cotswolds. The ideal candidate will support both the Head Chef and Sous Chef in managing the daily operations of the kitchen, ensuring that all sections maintain the highest culinary standards. Additionally, this role includes supervising junior kitchen staff.

Benefits
The successful Chef De Partie will enjoy:
  • A competitive salary of £28,500
  • Potential TRONC earnings of up to £5,000 annually
  • 45-hour work week
  • 4 days of work within a 7-day period
  • Paid overtime
  • 28 days of annual leave
  • Daytime shifts
  • Straight shifts
  • Discounted rates throughout the group
  • Complimentary meals during shifts
  • Free parking facilities
  • Annual company events
  • A focus on wellness
  • Optional offsite accommodation available for a fee
About the Company
Our client is a dedicated sustainable and organic farm shop that prioritizes environmental responsibility, animal welfare, and community engagement.

Candidate Profile
The ideal Chef De Partie will possess:
  • Relevant experience in a similar role within a comparable environment
  • Strong standards in cleanliness, inventory management, and task prioritization
  • A comprehensive understanding of health and safety regulations, including COSHH and HACCP
  • Local residency or the ability to drive
  • A genuine passion for fresh ingredients and meticulous attention to detail
  • Confidence in culinary creativity and innovation
If you are an experienced Chef De Partie looking for a rewarding opportunity in the Cotswolds, we encourage you to consider this position.

AMRT1_UKCT



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