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Culinary Specialist – Cotswolds

2 months ago

MoretonInMarsh, United Kingdom C&E Recruitment Full time
Chef De Partie – Cotswolds – Day Shifts
We are seeking a talented Chef De Partie to join a renowned sustainable and organic farm shop in the picturesque Cotswolds. The ideal candidate will play a crucial role in supporting both the Head Chef and Sous Chef in managing daily kitchen operations across various sections, ensuring exceptional quality and presentation at all times. Additionally, this position involves mentoring and overseeing junior kitchen staff.

Benefits
The successful Chef De Partie will enjoy:
  • A competitive salary of £28,500
  • Potential TRONC earnings of up to £5,000 annually
  • Standard working hours of 45 per week
  • 4 days of work within a 7-day cycle
  • Overtime compensation
  • 28 days of annual leave
  • Daytime shifts
  • Straight shifts for work-life balance
  • Discounted services across the organization
  • Complimentary meals during shifts
  • Free parking facilities
  • Annual company gatherings
  • A focus on employee wellness
  • Optional offsite accommodation available for a fee
About the Company
Our client is dedicated to sustainability and organic practices, prioritizing the welfare of the environment, animals, and their team members.

Candidate Profile
The ideal Chef De Partie will possess:
  • Relevant experience in a similar role within a comparable environment
  • Strong standards in cleanliness, inventory management, and task prioritization
  • A comprehensive understanding of health and safety regulations, including COSHH and HACCP
  • Local residency or the ability to commute
  • A genuine passion for fresh ingredients and meticulous attention to detail
  • The creativity and confidence to innovate in the kitchen
If you are an experienced Chef De Partie looking for a rewarding opportunity in the Cotswolds, we encourage you to consider this position.

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