Executive Chef
4 days ago
About the Role:
C&E Recruitment is seeking an experienced Chef De Partie to join our client's team in the Cotswolds. As a key member of the kitchen team, you will assist the Head and Sous Chef in maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Assist in the overall responsibility and daily operations of all sections across the kitchen.
- Supervise junior chefs and ensure they are meeting the required standards.
- Contribute to menu planning, food preparation, and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
- Work collaboratively with the kitchen team to achieve excellent service standards.
Requirements:
- Experience as a Chef De Partie in a similar environment.
- High standards of cleanliness, stock control, and task prioritization.
- Thorough understanding of health and safety and food safety guidelines within the kitchen.
- Ability to drive or live locally.
- Passion for fresh food and good attention to detail.
- Confidence to create and innovate in the kitchen.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a sustainable and organic farm shop environment.
- Collaborative and supportive kitchen team.
- Professional development and growth opportunities.
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