Executive Chef
20 hours ago
Chef De Partie Job Description
About the Role
We are seeking an experienced and skilled Chef De Partie to join our team at C&E Recruitment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities
- Supervise and coordinate the activities of junior chefs and kitchen staff to ensure efficient and effective food preparation and presentation.
- Develop and implement new menu ideas and recipes to enhance the culinary experience for our customers.
- Maintain high standards of cleanliness, stock control, and task prioritization in the kitchen.
- Ensure compliance with health and safety guidelines, including COSHH and HACCP, to maintain a safe and healthy working environment.
- Collaborate with other kitchen staff to achieve seamless service delivery and maintain a positive team dynamic.
Requirements
- Proven experience as a Chef De Partie in a similar environment, with a strong understanding of kitchen operations and management.
- Excellent leadership and communication skills, with the ability to motivate and guide junior staff.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
- Ability to work effectively under pressure and prioritize tasks to meet deadlines.
- Passion for fresh food and good attention to detail, with a commitment to using seasonal and locally sourced ingredients.
What We Offer
- A competitive salary and benefits package, including a basic salary of £32,500 and TRONC (approx. £6,000 per annum).
- Discounted rates across the group, including meals on duty and free parking.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
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