Culinary Specialist – Cotswolds
3 weeks ago
We are seeking a skilled Culinary Specialist based in the Cotswolds. Our client operates a sustainable and organic farm shop that embodies a family-oriented atmosphere. The successful candidate will support both the Head Chef and Sous Chef in managing the daily functions and responsibilities across all kitchen sections, ensuring the highest culinary standards are maintained at all times. Additionally, they will oversee and mentor junior kitchen staff.
Benefits
The Culinary Specialist will enjoy:
- A competitive salary of £28,500
- Potential TRONC earnings (up to £5,000 annually)
- 45 hours of work per week
- 4 days of work within a 7-day period
- Paid overtime
- 28 days of annual leave
- Daytime working hours
- Straight shifts
- Discounted services across the company
- Complimentary meals during shifts
- Free parking facilities
- Annual company gatherings
- A focus on employee wellness
- Optional offsite accommodation available for a fee
Our client is a sustainable and organic farm shop located in the Cotswolds, dedicated to environmental stewardship, animal welfare, and community engagement.
Candidate Profile
The ideal Culinary Specialist will possess:
- Experience in a similar role within a comparable environment
- High standards of cleanliness, inventory management, and task prioritization
- A comprehensive understanding of health and safety regulations, including COSHH and HACCP
- Local residency or the ability to commute
- A passion for fresh ingredients and meticulous attention to detail
- Confidence in culinary creativity and innovation
AMRT1_UKCT
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