Executive Culinary Director
4 weeks ago
We are seeking an experienced and passionate Executive Culinary Director to lead the kitchen of a brand-new independent gastro pub in an affluent area. With 75 covers and extensive outdoor dining areas, our pub will showcase fresh locally sourced ingredients and deliver a menu inspired by contemporary British cuisine.
Key Responsibilities:
- Build, lead, and inspire a dedicated kitchen team
- Develop and execute seasonal menus featuring fresh, local produce
- Manage kitchen operations, including inventory control, budgeting, and compliance with health & safety standards
- Maintain high standards of food quality and presentation
What We Offer:
- Competitive salary and benefits package
- Live-in accommodation available if required
- Opportunity to shape the culinary identity of a new independent venue
Requirements:
- Proven experience as a Head Chef ideally in a similar setting
- Strong leadership and team-building skills
- Passion for fresh local and seasonal ingredients
- Excellent organisational and management abilities
Baxendale Mason Ltd is committed to delivering exceptional dining experiences. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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