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Executive Culinary Director

2 months ago

Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Danieli Leisure Group Full time

About the Role:

We are seeking an experienced and highly skilled Head Chef to join our team at the Danieli Leisure Group. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring the highest standards of food quality and presentation.

Main Responsibilities:

  • Maintain high standards of kitchen cleanliness and organization
  • Work closely with the General Manager and Director of Food Operations to plan and implement new menus
  • Ensure timely delivery of high-quality food to our customers
  • Train and develop our kitchen team members to achieve exceptional standards
  • Recruit and manage kitchen staff as needed
  • Monitor and control food stock and manage food costs
  • Respond to customer feedback and implement improvements to our food offerings

Requirements:

  • Minimum 3 years of experience as a Head Chef or Sous Chef in a high-volume kitchen
  • Strong leadership and interpersonal skills
  • Background in Pan Asian cuisine (desirable)
  • Confident, organized, and a great leader
  • Passionate about delivering exceptional food quality and customer service

Benefits:

  • 25% discount on food and beverages across all Danieli Leisure Group sites
  • Opportunities for career progression to Executive Head Chef
  • Share of tips and gratuities
  • Quarterly bonus scheme