Executive Culinary Director
1 week ago
Head Chef Opportunity
£50,000 + Benefits
We are seeking a highly skilled and experienced Head Chef to lead and manage the kitchen operations at a prestigious dining establishment. This role offers an exceptional opportunity for a culinary professional to showcase their skills and creativity with the freedom to innovate and design menus to a two AA Rosette standard.
Key Responsibilities:
- Lead kitchen operations across various sections, ensuring excellent service standards and cleanliness
- Train and mentor kitchen staff to achieve high-quality food service
- Develop and implement menus that meet two AA Rosette standards
- Manage kitchen inventory and supplies to maintain profitability and efficiency
- Collaborate with the management team to achieve business objectives
Requirements:
- Proven experience as a Head Chef, with capability to manage high-volume kitchen operations
- Experience in creating and implementing menus that meet two AA Rosette standards
- Strong leadership skills with the ability to inspire and develop a team
- Knowledge of seasonal and local produce, with a commitment to high-quality, profitable, and value-driven food service
- Effective communicator with a guest-focused approach in service
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