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Executive Culinary Director

2 months ago

Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Danieli Leisure Group Full time

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at the Danieli Leisure Group. As a key member of our management team, you will be responsible for leading our kitchen operations and driving food quality across our venues.

The ideal candidate will have a passion for great food, a strong track record of delivering high-quality dishes, and excellent leadership skills. You will work closely with our General Manager and Director of Food Operations to plan new menus, ensure kitchen cleanliness, and maintain high standards across the kitchen.

Main Responsibilities:

  • Maintain high standards of food quality and presentation
  • Work with the General Manager and Director of Food Operations to plan new menus and drive food innovation
  • Ensure kitchen cleanliness and hygiene standards are met
  • Train and develop kitchen staff to deliver exceptional standards
  • Recruit and manage kitchen staff to meet business needs
  • Manage food costs and inventory to optimize profitability
  • Monitor customer feedback and implement improvements to food quality

Requirements:

  • Minimum 3 years' experience as a Head Chef or Sous Chef in a high-volume kitchen
  • Proven track record of delivering high-quality dishes and maintaining kitchen standards
  • Excellent leadership and communication skills
  • Ability to work under pressure and manage multiple priorities
  • Passion for great food and commitment to delivering exceptional customer experiences

Benefits:

  • 25% discount across all Danieli Leisure Group venues
  • Opportunities for career progression and professional development
  • Quarterly bonus scheme
  • Tips share and profit-sharing opportunities