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Executive Culinary Director

2 months ago

Kingston upon Thames, Greater London, United Kingdom Young's Full time

Executive Culinary Director

About Us:

We are a leading hospitality company, renowned for our commitment to quality and excellence. Our team of experienced professionals strives to deliver exceptional dining experiences, complemented by premium seasonal produce and a classic British offer.

What We Offer Our Executive Culinary Directors:

  • Full autonomy to create and execute menus and specials
  • Access to our Apprenticeship Scheme and Development Programs
  • Regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
  • Access to inspirational food trips with our top-quality suppliers
  • Regular forums with other Executive Culinary Directors to inspire and develop
  • Free meals
  • 20% discount in all our pubs and hotels
  • Share Save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Bonus-able targets

What We Look for in an Executive Culinary Director:

This role requires someone who can inspire a team, bring out the potential, and lead by example while developing, costing, and producing fresh seasonal menus for our various revenue streams.

  • Experience championing excellent service through quality food, either as an Executive Culinary Director or in a Sous Chef position
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Be able to demonstrate creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labor
  • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams