Executive Culinary Director
4 weeks ago
About Us:
The Bishop is a renowned dining destination, nestled on the banks of the Thames. Our stunning two-floor venue offers an exquisite dining experience, perfect for catching up with friends and family over a couple of drinks. Our team strives for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer.
Our Vision:
We have undergone a stunning refurbishment, reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine & beverages. Our focus is on delivering exceptional service through a friendly and familiar team.
What We Offer Our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top-quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Bonus-able targets
What We Look for in a Head Chef:
This role requires someone who can inspire a team, bring out the potential, and lead by example. They must be able to develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food, either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Be able to demonstrate creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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