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Executive Culinary Team Leader
1 month ago
Spring Grove has been at the heart of its community since 1896. As a proud part of Young's, we serve only the finest cask-conditioned ales, craft beer, award-winning wines and premium spirits. Our menus change with the seasons, showcasing the best British food and locally sourced ingredients.
We're more than just a pub - we're a hub for celebrations, gatherings, and everyday moments. Our sprawling beer garden features two gorgeous huts, making us the perfect spot for birthdays, weddings, and other special occasions. And with our dog-friendly policy, everyone's welcome
Salary InformationThe estimated annual salary for this position is £30,000 - £40,000, depending on experience. We offer a competitive package that includes access to our Sous Chef - Head Chef development Programme, autonomy to create your own menus and specials, and opportunities for growth and development.
About the RoleWe're seeking an experienced Sous Chef or Senior CDP who excels in leading high-performing teams. As our ideal candidate, you'll have a proven track record of championing excellent service through quality food, demonstrating passion for leadership and development, and possessing exceptional communication skills.
You'll be responsible for managing the kitchen staff rota, training, and health and safety, while working closely with our Head Chef to design and deliver new dishes for our menus and daily specials. If you're a proactive leader with a creative approach to driving sales and delivering growth, we'd love to hear from you.
Benefits- Access to our Apprenticeship Scheme, offering nationally recognised qualifications
- Culinary masterclasses and training days to boost your skills
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
