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Executive Culinary Director
2 months ago
Gaucho, a renowned restaurant group, is seeking an accomplished and passionate Head Chef to join their team at Gaucho Newcastle. The ideal candidate will possess extensive experience in managing a high-volume kitchen, leading a team, and delivering exceptional culinary experiences.
Key Responsibilities:
- Oversee the kitchen operations, ensuring seamless execution of menus and high-quality food presentation.
- Lead and motivate a team of culinary professionals, fostering a positive and productive work environment.
- Develop and implement innovative menu concepts, staying up-to-date with culinary trends and seasonal ingredients.
- Collaborate with the restaurant management team to drive sales growth and customer satisfaction.
Requirements:
- Proven track record as a Head Chef in a fast-paced, high-volume kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of culinary techniques, menu engineering, and kitchen operations.
- Passion for delivering exceptional customer experiences and driving business growth.
About Gaucho:
Gaucho is a leading restaurant group known for its high-quality steaks, premium wines, and exceptional service. Our team is dedicated to providing an unforgettable dining experience for our customers, and we're looking for like-minded individuals to join our team.
