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Pastry Junior Sous Chef

2 months ago

London, Greater London, United Kingdom Change Hospitality Full time

About the Role

We are seeking an experienced and passionate Junior Sous Chef to join our Pastry Kitchen team at a prestigious five-star hotel in London. As a key member of our culinary team, you will be responsible for ensuring the highest standard of food preparation and service.

Main Responsibilities

  • Assist the Pastry Chef in managing the kitchen and maintaining high standards of food quality and presentation.
  • Supervise and train junior staff members to ensure they meet the required standards.
  • Contribute to menu planning and development, ensuring dishes are creative and appealing to our discerning guests.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements

  • Proven experience as a Junior Sous Chef in a high-end hotel or restaurant.
  • Strong knowledge of pastry and dessert preparation, with a focus on presentation and creativity.
  • Excellent leadership and communication skills, with the ability to motivate and train junior staff.
  • Ability to work well under pressure, maintaining a calm and professional demeanor in a fast-paced kitchen environment.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • Professional development and training opportunities to enhance your skills and career prospects.