Professional Cookery Apprentice

2 months ago


Chepstow, Monmouthshire, United Kingdom Vacancy ID: 5549 Full time

About the Apprenticeship

This is an exciting opportunity to join the Marriott Hotel team as a Demi CDP Apprentice, where you will have the chance to develop your culinary skills and knowledge in a fast-paced kitchen environment.

Duties and Responsibilities

  • Prepare fresh ingredients for cooking according to recipes and menus
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • Support, train, and develop commis chefs in the team
  • Use your creative flair and attention to detail to create dishes that delight our guests

Additional Benefits

  • Competitive hourly rate of £12.39
  • Complimentary Leisure Club Membership and discounted Golf Rates
  • Tasty and varied meals in our Associate Dining Facility
  • Uniform and dry-cleaning service
  • Discounts on hotel stays, food, and retail purchases
  • 20 days holiday plus 8 Bank Holidays
  • Annual Performance Related Pay Review
  • Service Charge eligibility
  • Cycle to work scheme
  • Pension and Life Assurance
  • Flexibility to balance work and life
  • Access to Take Care Emotional Wellbeing Resources and Associate Assistance Service
  • Comprehensive Training and Development programs
  • Career progression opportunities
  • Awards and Recognition Celebrations

Requirements

  • Level 2 Professional Cookery qualification
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience

Training and Development

This apprenticeship is provided by Inspiro Learning, a leading training provider in the hospitality industry.

Qualification and Certification

Upon completion of the apprenticeship, you will be awarded a Level 3 Professional Cookery qualification.


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