Professional Cookery Apprentice
2 months ago
About the Apprenticeship
This is an exciting opportunity to join the Marriott Hotel team as a Demi CDP Apprentice, where you will have the chance to develop your culinary skills and knowledge in a fast-paced kitchen environment.
Duties and Responsibilities
- Prepare fresh ingredients for cooking according to recipes and menus
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support, train, and develop commis chefs in the team
- Use your creative flair and attention to detail to create dishes that delight our guests
Additional Benefits
- Competitive hourly rate of £12.39
- Complimentary Leisure Club Membership and discounted Golf Rates
- Tasty and varied meals in our Associate Dining Facility
- Uniform and dry-cleaning service
- Discounts on hotel stays, food, and retail purchases
- 20 days holiday plus 8 Bank Holidays
- Annual Performance Related Pay Review
- Service Charge eligibility
- Cycle to work scheme
- Pension and Life Assurance
- Flexibility to balance work and life
- Access to Take Care Emotional Wellbeing Resources and Associate Assistance Service
- Comprehensive Training and Development programs
- Career progression opportunities
- Awards and Recognition Celebrations
Requirements
- Level 2 Professional Cookery qualification
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience
Training and Development
This apprenticeship is provided by Inspiro Learning, a leading training provider in the hospitality industry.
Qualification and Certification
Upon completion of the apprenticeship, you will be awarded a Level 3 Professional Cookery qualification.
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