Culinary Specialist
3 weeks ago
We are seeking a highly skilled and motivated Culinary Specialist to join our team at Delta Hotels by Marriott St Pierre Country Club. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality menu items, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.
Key Responsibilities- Prepare and cook a variety of menu items, including soups, salads, entrees, and desserts
- Ensure that all food is prepared to a high standard, using fresh and seasonal ingredients
- Maintain a clean and organized kitchen, adhering to health and safety standards
- Work effectively as part of a team, supporting colleagues and contributing to a positive and productive work environment
- Develop and implement new menu ideas and recipes, in collaboration with the Executive Chef
As a Culinary Specialist at Delta Hotels by Marriott St Pierre Country Club, you will enjoy a range of benefits, including:
- A competitive hourly rate of £13.28
- Opportunities for career progression and professional development
- A comprehensive training program, including Level 3 cookery qualification
- A supportive and collaborative work environment
- Access to our Associate Dining Facility and discounted meals
- A range of employee benefits, including health and wellbeing programs, pension and life assurance, and cycle to work scheme
To be successful in this role, you will need:
- Previous kitchen experience, preferably in a similar role
- A Level 3 cookery qualification or equivalent
- Excellent communication and teamwork skills
- A positive and flexible attitude, with a willingness to learn and adapt
If you are a motivated and enthusiastic individual, with a passion for delivering exceptional culinary experiences, we would love to hear from you. Please apply online or email Carrie Rushworth at carrie.rushworth@deltahotels.com.
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