Apprentice Chef in Culinary Arts

2 months ago

Chepstow, Monmouthshire, United Kingdom Vacancy ID: 5549 Full time

About the Apprenticeship

Responsibilities

Prepare high-quality ingredients for culinary creations according to established recipes/menu
Cook and present exceptional menu items efficiently
Taste dishes to ensure proper preparation and temperature
Safely operate kitchen equipment and tools
Maintain cleanliness and sanitation of work surfaces and storage areas
Mentor and assist junior chefs within the team
Utilize your creativity and attention to detail to craft dishes that delight guests.

Additional Benefits

Alongside a competitive hourly wage of £12.39, we offer comprehensive support both in and out of the workplace, including:

Health & Wellbeing - Complimentary membership to our Leisure Club & discounted rates for golf, as your wellbeing is our priority
Meals - Enjoy a variety of delicious meals in our Associate Dining Facility
Uniform & Dry-Cleaning Service
Discounts - Access to Perks at Work, providing unlimited deals from various retailers, restaurants, cinemas, and more
Travel - Enjoy discounted hotel stays worldwide for you and your friends & family, including 20% off food & beverage, 30% off retail, and 20% off spa services at Marriott Hotels globally
Holidays - 20 days of annual leave plus 8 bank holidays, increasing with service
Pay - Annual performance-related pay review
Service Charge - Potential eligibility for service charge
Health - Cycle to work scheme
Pension & Life Assurance
Flexibility – We understand the importance of work-life balance, so let us know if you need flexibility
Emotional Wellbeing - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Development - Comprehensive training and development programs
Career - Opportunities for career advancement are abundant as a leader in the hospitality industry
Recognition - Celebrations for awards and achievements
Events - A monthly calendar of associate-focused and enjoyable events

Requirements

Qualifications

Level 2 in Professional Cookery
• Strong teamwork abilities and meticulous attention to detail

• Positive attitude and outgoing personality

• Previous experience in a kitchen environment

Skills


• Excellent teamwork and attention to detail

• Positive demeanor and sociable nature

• Prior kitchen experience

Welsh Language Proficiency

Welsh Spoken Skills: No

Welsh Written Skills: No

If you are interested in pursuing an apprenticeship through the medium of Welsh or bilingually, please reach out to the training provider for availability.

Training Provided

Training Provider

Inspiro Learning

Qualification

Level 3 in Professional Cookery

Disability Confident

Is this employer disability confident: No

Disability confident employers are dedicated to providing equal opportunities for individuals with disabilities and health conditions.

Employer Details

Marriott Hotel

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