Culinary Apprentice
2 months ago
About the Role
We are seeking a skilled and enthusiastic Culinary Apprentice to join our team at Marriott Hotel. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality menu items, ensuring exceptional customer satisfaction.
Key Responsibilities
- Prepare fresh ingredients for cooking according to recipes and menus
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support, train, and develop commis chefs in the team
Benefits
As a Culinary Apprentice with Marriott Hotel, you will enjoy a range of benefits, including:
- Competitive hourly rate
- Complimentary Leisure Club Membership and discounted Golf Rates
- Tasty and varied meals in our Associate Dining Facility
- Uniform and dry-cleaning service
- Discounts on hotel stays, food, and retail purchases
- 20 days holiday plus 8 Bank Holidays increasing with service
- Annual Performance Related Pay Review
- Eligibility to receive Service Charge
- Cycle to work scheme
- Pension and Life Assurance
- Flexibility to balance work and life
Requirements
To be successful in this role, you will need:
- Level 2 Professional Cookery qualification
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience
Training and Development
We offer comprehensive training and development programs to help you grow and succeed in your career. Our team is committed to supporting your growth and providing opportunities for advancement.
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