Executive Chef Assistant
4 weeks ago
Are you a culinary expert looking for a new challenge? We're seeking a highly skilled Sous Chef to join our team at Lounges. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef in delivering exceptional food quality and service standards.
The Role
- Lead and motivate the kitchen team to achieve high standards of food quality, presentation, and service.
- Assist the Head Chef in menu planning, inventory management, and kitchen operations.
- Ensure compliance with health and safety regulations, food safety standards, and kitchen hygiene practices.
- Develop and implement training programs for kitchen staff to improve skills and knowledge.
- Collaborate with the kitchen team to achieve sales targets and improve customer satisfaction.
What We Offer
- Competitive annual salary up to £34,000.
- 40 and 48 hour contracts available.
- Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs.
- Relocation package of £1,500 for candidates moving to the Chepstow area.
- Overtime pay for hours worked over contracted hours.
- Staff food on every shift.
- 50% off staff discount to enjoy outside working hours.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest.
- Competitions and incentives.
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast-growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off.
What You'll Bring
- Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
- Excellent culinary skills, including food preparation, hot and cold, cleaning, knife skills, and good hygiene practices.
- Strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.
- Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of kitchen operations, including inventory management, menu planning, and health and safety regulations.
- Experience of training and developing kitchen staff, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.
If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.
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