Executive Chef Assistant

4 weeks ago


Chepstow, Monmouthshire, United Kingdom Lounges Full time

Are you a culinary expert looking for a new challenge? We're seeking a highly skilled Sous Chef to join our team at Lounges. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef in delivering exceptional food quality and service standards.

The Role

  • Lead and motivate the kitchen team to achieve high standards of food quality, presentation, and service.
  • Assist the Head Chef in menu planning, inventory management, and kitchen operations.
  • Ensure compliance with health and safety regulations, food safety standards, and kitchen hygiene practices.
  • Develop and implement training programs for kitchen staff to improve skills and knowledge.
  • Collaborate with the kitchen team to achieve sales targets and improve customer satisfaction.

What We Offer

  • Competitive annual salary up to £34,000.
  • 40 and 48 hour contracts available.
  • Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs.
  • Relocation package of £1,500 for candidates moving to the Chepstow area.
  • Overtime pay for hours worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest.
  • Competitions and incentives.
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off.

What You'll Bring

  • Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
  • Excellent culinary skills, including food preparation, hot and cold, cleaning, knife skills, and good hygiene practices.
  • Strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of kitchen operations, including inventory management, menu planning, and health and safety regulations.
  • Experience of training and developing kitchen staff, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.



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