Japanese Cuisine Operations Manager

4 weeks ago

Edinburgh, United Kingdom harajuku kitchen Full time

About Harajuku Kitchen:

Harajuku Kitchen blends cherished family recipes passed down through generations with contemporary culinary artistry, offering the finest Japanese dining experience in Edinburgh. Our mission is to serve authentic Japanese dishes crafted with dedication and creativity, delivering the true essence of Japan with a stylish twist.

Position Overview:

We are seeking a dedicated Restaurant Manager to oversee our exceptional team at Harajuku Kitchen, an award-winning establishment specializing in Japanese cuisine.

Job Type: Full-time

Work Schedule: 5 days per week

This is an excellent opportunity for an individual with experience in a similar role within a vibrant restaurant environment, or for a capable Restaurant Supervisor/Duty Manager looking to advance their career. You will collaborate closely with our Owner/Management team to ensure outstanding customer service and take the lead in managing Front of House operations. Additionally, you will have the chance to innovate by developing your own team, crafting specials, and exploring new marketing strategies for the restaurant.

Key Responsibilities:

  • Manage daily restaurant operations, ensuring staff performance, customer satisfaction, and adherence to high-quality standards.
  • Supervise and mentor restaurant staff, fostering effective communication and motivation.
  • Collaborate with the Head Chef and kitchen team to ensure seamless service.
  • Oversee inventory management and order supplies to maintain optimal stock levels.
  • Address customer inquiries and complaints promptly and professionally.
  • Ensure compliance with health and safety regulations.
  • Develop and implement strategies to enhance sales and profitability.
  • Work with the kitchen team to create new menu items and specials.
  • Assist in preparing reports on staff performance, inventory, and sales.
  • Help organize marketing initiatives, including promotional events and discount programs.
  • Manage maintenance and upkeep of the restaurant.
  • Maintain high standards of hygiene, health, and safety, ensuring a clean and organized dining environment.
  • Collaborate with the business owner to realize the restaurant's vision.
  • Take responsibility for the quality of service provided.

Qualifications:

  • Experience in a fast-paced Japanese bistro is preferred; experience in a similarly sized restaurant is essential.
  • Strong leadership skills with the ability to inspire and motivate a team.

Passion for the Culinary Arts:

  • Customer-focused with excellent relationship-building skills.
  • Detail-oriented, always seeking ways to enhance the guest experience.
  • Knowledge of food preparation techniques and current culinary trends.
  • Able to multitask and thrive in a fast-paced environment.
  • Familiarity with bartending techniques is a plus.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Company pension plan
  • Discounted or complimentary meals
  • Employee discounts
  • Bonus opportunities
  • Tips

We offer competitive compensation based on experience, along with opportunities for professional growth within our organization. If you are passionate about the restaurant industry and possess the skills to excel in this role, we would be delighted to hear from you.

Experience:

  • Duty Manager/Supervisor: 3 years (preferred)

Licenses/Certifications:

  • Personal license (preferred)

Harajuku Kitchen is an equal opportunity employer, celebrating diversity and committed to creating an inclusive environment for all employees.

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