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Culinary Director
3 months ago
Are you a visionary in the culinary world?
A prestigious opportunity has arisen for an experienced Culinary Director to take charge of the kitchen at a new establishment. This role is pivotal as the team sets out on an innovative culinary journey.
As the Culinary Director, your responsibilities will include:
- Managing all aspects of kitchen operations, from breakfast service to evening dining
- Collaborating with the Executive Chef on the creation of the menu
- Overseeing kitchen financials to ensure profitability and efficiency
- Leading and developing a skilled team of culinary experts
Key Qualifications:
- Demonstrated experience in launching new dining establishments
- Strong financial management and budgeting expertise
- Exceptional leadership and interpersonal skills
- A commitment to delivering outstanding dining experiences
What We Provide:
- Attractive salary and comprehensive benefits
- Opportunities for professional advancement
- A nurturing and cooperative work atmosphere
Let’s craft exceptional culinary experiences together.