Culinary Director

3 weeks ago


Central London, United Kingdom Host Staffing Full time
Job Title: Head Chef

Host Staffing is thrilled to represent a prestigious French Brasserie in Central London seeking an experienced Head Chef to lead their exceptional kitchen team.

This is an exciting opportunity for a culinary professional with a strong passion for fine dining and a proven track record in minimum 2AA Rosette-level establishments, focusing on French and British cuisine.

You will have complete creative control over the menu, utilizing only the best seasonal ingredients.

This is a hands-on role, as such you would be expected to be visible on the pass during each service and on shift during peak busy services.

Key Responsibilities:

  • Manage all kitchen operations to ensure smooth and efficient service.
  • Develop and innovate menus that showcase creativity while maintaining high-quality standards.
  • Lead and mentor the kitchen team, fostering a collaborative and productive environment.

Requirements:

  • Extensive experience in high-end French or British restaurants.
  • Strong leadership skills with a talent for team development and kitchen management.
  • Creative culinary skills with a commitment to quality and innovation.
  • Proven management experience, including financial oversight.
  • High-volume background with experience of managing large teams of circa 25 staff.

Salary: £70,000

Job Reference: AMRT1_UKCT



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