Culinary Director
20 hours ago
Brewster's Sports Pub is seeking a highly motivated and experienced Culinary Director to lead our kitchen team.
About the Role:This is an exciting opportunity to develop and implement new menu concepts, manage kitchen operations, and supervise a team of chefs.
Key Responsibilities:- Menu Development: Create innovative menu ideas that appeal to our target market.
- Kitchen Operations: Oversee daily kitchen operations, ensuring efficiency and productivity.
- Chef Supervision: Lead and motivate a team of chefs to achieve high-quality dishes.
- Inventory Management: Manage food and supply inventory to ensure efficient use of resources.
- 7+ years of experience in a senior chef role.
- Proven track record of menu development and implementation.
- Strong leadership and team management skills.
- Able to work in a fast-paced environment.
$75,000 - $90,000 per annum, depending on experience.
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