Executive Culinary Director
2 weeks ago
Culinary Excellence at Los Mochis
Los Mochis is a pioneering restaurant brand that combines the vibrancy of Mexican cuisine with the elegance of Japanese flavors. We are seeking a visionary Culinary Director to lead our culinary team and drive innovation across our award-winning sites.
As a seasoned culinary professional, you will oversee the culinary operations of both our kitchens, guiding and mentoring the teams to ensure consistency, quality, and innovation across all menus. This senior leadership role demands unparalleled culinary expertise, strong strategic thinking, and the ability to elevate our brand's standards even further.
Key Responsibilities:
Develop and implement culinary strategies to drive business growth and customer satisfaction
Lead and mentor a high-performing culinary team to achieve exceptional results
Collaborate with cross-functional teams to drive menu innovation and quality
Ensure compliance with food safety and quality standards
Foster a culture of excellence, creativity, and continuous improvement
What We Offer:
Private Health Insurance
10 days fully paid sick leave
Study support scheme
Free meals while on duty
50% off when visiting the restaurant with family & friends
People-focused culture
Further career development opportunities
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