Executive Chef
5 days ago
Job Opportunity: Blue Arrow - Southampton is seeking an experienced Chef to join our team in Taunton. This role offers a great work-life balance with no late nights and occasional weekends.
About the Role: As a Sous Chef, you will work in a fantastic team and be responsible for managing kitchen operations, leading a team of chefs, and ensuring high-quality food production.
Key Responsibilities:
- Manage kitchen inventory and supplies
- Lead a team of chefs to achieve high-quality food production
- Develop and implement new menu ideas
- Ensure compliance with health and safety regulations
Requirements:
- Experience as a Sous Chef or similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices
What We Offer:
- A competitive hourly rate of £15.20
- A great work-life balance with no late nights and occasional weekends
- Opportunities for career growth and development
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