Head of Kitchen Operations

2 months ago


Westhill, Aberdeenshire, United Kingdom Entier Full time
Job Description

Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Entier. As a key member of our kitchen team, you will be responsible for supporting the delivery of our high-end catering service and working closely with our chefs to ensure the highest standards of food quality and presentation.

Key Responsibilities:

  • Support the Head Chef in the planning and preparation of menus and kitchen operations
  • Assist in the management of kitchen staff and ensure that all team members are working efficiently and effectively
  • Monitor and maintain high standards of food quality, presentation, and hygiene
  • Contribute to the development and implementation of new menu ideas and concepts
  • Work closely with the events team to ensure seamless delivery of catering services

Requirements:

  • Proven experience as a Sous Chef in a high-end catering environment
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and dynamic work environment
  • Access to ongoing training and development opportunities
  • Recognition and reward for outstanding performance


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