Sous Chef

4 weeks ago


Westhill, Aberdeenshire, United Kingdom Entier Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Entier. As a Sous Chef, you will be responsible for supporting the delivery of our high-end, bespoke catering service and working closely with our Head Chef to ensure the success of our events.

Key Responsibilities:

  • Support the Head Chef in the planning and preparation of menus for events
  • Assist in the management of kitchen operations, including inventory management and staff supervision
  • Ensure high standards of food quality and presentation
  • Work closely with the events team to ensure seamless execution of events
  • Contribute to the development of new menu ideas and concepts

Requirements:

  • Proven experience as a Sous Chef in a high-end catering environment
  • Strong culinary skills and knowledge of food safety and hygiene practices
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
  • Flexibility to work varied shifts, including evenings and weekends

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and dynamic work environment
  • Access to ongoing training and development opportunities

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