Senior Culinary Manager

2 months ago


Westhill, Aberdeenshire, United Kingdom Entier Full time
Job Description

Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Entier. As a key member of our kitchen team, you will be responsible for supporting the delivery of our high-end catering service and working closely with our chefs to ensure the highest standards of food quality and presentation.

Key Responsibilities:

  • Support the Head Chef in the planning and preparation of menus and kitchen operations
  • Assist in the management of kitchen staff and ensure that all team members are working efficiently and effectively
  • Monitor and control kitchen costs and ensure that all financial targets are met
  • Develop and maintain relationships with suppliers and ensure that all ingredients and equipment are of the highest quality
  • Work closely with the events team to ensure that all catering requirements are met and that all events are delivered to the highest standard

Requirements:

  • Proven experience as a Sous Chef in a high-end catering environment
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients
  • Ability to work under pressure and meet deadlines in a fast-paced environment
  • Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Working with a dynamic and supportive team
  • Access to ongoing training and development opportunities
  • Recognition and reward for outstanding performance


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