RSG Day Cook
3 weeks ago
About the Role:
The Day Cook will play a vital role in delivering a high-quality catering service while adhering to health and safety guidelines. This skilled position requires the Day Cook to undertake daily food preparation and cooking activities to ensure the delivery of a premium meal service to our clients and customers.
Key Responsibilities:
- Prepare and cook meals to the highest standards, ensuring consistency and quality.
- Manage kitchen operations, including inventory management, food safety, and hygiene.
- Collaborate with colleagues to deliver exceptional customer service and maintain a positive work environment.
- Develop and implement new menu ideas and recipes to enhance the catering service.
Requirements:
- Relevant catering qualification and/or time-served experience.
- Food Hygiene certification (desirable).
- STCW certification.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
What We Offer:
As a valued member of the Entier team, you will have the opportunity to work with a dynamic and growing organization, offering a range of benefits, including:
- A competitive salary of $30,000.00 per year.
- A comprehensive benefits package.
- Opportunities for career growth and development.
- A supportive and inclusive work environment.
Eligibility:
Only applicants who are eligible to work in the United States will be considered for this position.
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