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Executive Chef

2 months ago


Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full time
About Our Pub

Our beautiful pub is the heart of Potters Bar, a vibrant hub where locals gather to enjoy everything our pub has to offer. Located just a short walk from the train station, we're the perfect destination for a night out or a relaxing meal with friends and family.

Our Commitment to Quality

We're passionate about serving up an indulgent and premium dining experience that showcases the best of British seasonality. Our menus are carefully designed and curated to feature the freshest ingredients, ensuring every dish is a true delight for the senses.

What We Offer Our Chefs
  • Access to our CDP - Sous Chef development programme and beyond, with many of our Head Chefs rising through the ranks from within.
  • Opportunities to gain a nationally recognised qualification through our Apprenticeship Scheme.
  • Regular Culinary Masterclasses to help you sharpen your skills and stay ahead of the game.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals on shift.
  • Birthday Off.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.
  • Live-in options available.
What We're Looking For

We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking to take their career to the next level. As a passionate and creative individual with a flair for producing high-quality food, you'll be an active hands-on team player with excellent communication skills.

You'll work closely with our Head Chef to design and deliver new dishes for our menus and daily specials, demonstrating your creativity and ability to drive sales and growth through engagement with both kitchen and front-of-house teams.

We're a supportive team that values ongoing training and development, so if you're passionate about making people happy and want to join a fun and welcoming team, we'd love to hear from you.