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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and passionate Sous Chef to join our team at The Blind Pig, a renowned restaurant group. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Oversee the daily kitchen operations, ensuring high standards of quality and presentation
- Lead a team of kitchen staff, providing guidance and support to ensure seamless service
- Collaborate with the culinary team to develop new recipes and menus
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
- Strong knowledge of food safety and sanitation procedures
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment