Executive Chef Assistant
5 days ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at a renowned Italian restaurant in Keswick. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and presentation, and providing exceptional customer service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the kitchen team to ensure efficient service
- Monitor food quality, presentation, and portion control
- Maintain a clean and organized kitchen environment
- Provide excellent customer service and respond to customer feedback
Requirements:
- Previous experience as a senior chef in a high-volume restaurant environment
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- A competitive salary of up to £27,000 per annum
- A comprehensive benefits package, including gratuities, staff meals, and enhanced pension contributions
- Opportunities for career advancement and professional development
- A supportive and rewarding work environment
How to Apply:
For more information and to apply for this exciting opportunity, please contact Alex at Antony James Recruitment.
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