Executive Chef Assistant
1 week ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Antony James Recruitment. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff, ensuring efficient service and high-quality food
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Collaborate with the restaurant team to provide excellent customer service and ensure a positive dining experience
Requirements:
- Previous experience in a senior chef role within the hospitality sector
- Strong organizational skills, with the ability to multitask and prioritize tasks
- Excellent communication and leadership skills, with the ability to motivate and train staff
- Knowledge of restaurant practices and procedures, including inventory management and cost control
What We Offer:
- A competitive salary of up to £27,000 per annum
- A comprehensive benefits package, including gratuities, staff meals, and enhanced pension contributions
- Opportunities for career advancement and professional development
How to Apply:
For more information and to apply for this exciting opportunity, please contact Alex at Antony James Recruitment.
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