Executive Chef Assistant

1 week ago


Keswick, Cumbria, United Kingdom Antony James Recruitment Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Antony James Recruitment. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff, ensuring efficient service and high-quality food
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Collaborate with the restaurant team to provide excellent customer service and ensure a positive dining experience

Requirements:

  • Previous experience in a senior chef role within the hospitality sector
  • Strong organizational skills, with the ability to multitask and prioritize tasks
  • Excellent communication and leadership skills, with the ability to motivate and train staff
  • Knowledge of restaurant practices and procedures, including inventory management and cost control

What We Offer:

  • A competitive salary of up to £27,000 per annum
  • A comprehensive benefits package, including gratuities, staff meals, and enhanced pension contributions
  • Opportunities for career advancement and professional development

How to Apply:

For more information and to apply for this exciting opportunity, please contact Alex at Antony James Recruitment.



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