Executive Chef Position at The Royal Oak

4 days ago


Keswick, Cumbria, United Kingdom The Royal Oak Full time
Job Description

Job Title: Executive Chef

Job Summary:

The Royal Oak is seeking an experienced and skilled Executive Chef to lead our kitchen team in providing exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead and motivate a diverse team of kitchen staff to ensure seamless service delivery
  • Manage inventory, ordering, and storage of ingredients to minimize waste and optimize efficiency
  • Ensure compliance with food safety and hygiene regulations
  • Collaborate with the Inn's leadership team to drive business growth and profitability
  • Monitor and control labor costs, inventory, and other operational expenses
  • Develop and implement strategies to improve customer satisfaction and loyalty

Requirements:

  • Proven experience as an Executive Chef or similar role in a high-volume kitchen
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work effectively in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to analyze data and make informed business decisions

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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