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Junior Pastry Chef

2 months ago

London, Greater London, United Kingdom Jumeirah Carlton Tower Full time
About the Role

We are seeking a highly skilled and experienced Junior Pastry Chef to join our team at Jumeirah Carlton Tower. As a key member of our Pastry Kitchen, you will be responsible for assisting the Head Chef and Sous Chef - Pastry in planning and organizing the daily operations of the pastry kitchen to meet the high standards of the luxury hotel.

Key Responsibilities
  • Assist in the creation and development of pastry menus, including desserts, breads, pastries, and confections, reflecting seasonal ingredients and culinary trends.
  • Supervise and train pastry team members, ensuring adherence to recipes, techniques, and presentation standards.
  • Oversee the production and preparation of pastry items, ensuring consistency, quality, and timely delivery for all outlets, banquets, and special events.
  • Monitor inventory levels of pastry ingredients and supplies, collaborating with the procurement team to ensure sufficient stock while minimizing waste and controlling costs.
  • Maintain a clean, organized, and sanitary pastry kitchen environment, adhering to health and safety regulations and implementing proper sanitation practices.
  • Assist in scheduling pastry team members and managing labor costs to ensure appropriate staffing levels while maintaining productivity and efficiency.
  • Collaborate with other kitchen departments, such as the main kitchen and banquet kitchen, to coordinate production schedules and facilitate smooth workflow.
  • Assist in the development and implementation of standard operating procedures and production guidelines to streamline processes and improve consistency.
Requirements
  • Strong knowledge of pastry ingredients, techniques, and equipment, with the ability to execute a wide range of pastry items including desserts, breads, and pastries.
  • Proven leadership and supervisory skills, with experience in training, mentoring, and motivating pastry team members to achieve excellence in performance and service.
  • Familiarity with health and safety regulations and sanitation standards in a kitchen environment, with a commitment to maintaining cleanliness and hygiene at all times.
  • Creative flair and passion for pastry, demonstrated through a portfolio of innovative and visually appealing pastry creations, as well as a willingness to contribute to menu development and culinary innovation.
  • Experience working in a fast-paced kitchen environment, with the ability to multitask, prioritize workload, and maintain composure under pressure to meet tight deadlines.
  • Familiarity with pastry costing, portion control, and inventory management practices to support cost-effective operations and maximize profitability.
  • Strong communication and teamwork skills, with the ability to collaborate effectively with other kitchen departments and communicate instructions clearly to pastry team members.
What We Offer
  • Competitive salary + excellent service charge
  • 28 holidays inclusive of Bank Holidays
  • Extra holiday for significant Birthdays etc.
  • Life insurance
  • Next pension
  • Jumeirah perks website access – discount
  • F&B and Spa treatment discount
  • One and a half times pay for work during bank holidays
  • Dry cleaning of uniform or Business attire
  • Meals on duty
  • Employee assistance programs
  • Wellness benefits – Chiropodist, Flu jabs, and more
  • Taxi service after hours
  • Social events & recognitions programs
  • Ongoing training & development
  • Wedding/Baby gift
  • Cycle scheme
  • Internal transfer scheme
  • Eye test and discount for VDU users
  • Dental cash back plan
  • External transfer scheme