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Pastry Junior Sous Chef

2 months ago

London, Greater London, United Kingdom Browns Hotel Full time
About Us

Brown's Hotel, a renowned luxury hotel in London's Mayfair, is seeking a skilled Pastry Junior Sous Chef to join our esteemed culinary team.

Job Summary

We are committed to delivering exceptional service and providing our team members with the skills and support required to excel in their careers. As a Pastry Junior Sous Chef, you will be responsible for creating exquisite pastries and desserts for our discerning guests.

Key Responsibilities
  • Support the Pastry Sous Chef in maintaining the highest standards of pastry and dessert preparation.
  • Develop and implement new pastry and dessert recipes to enhance our menu offerings.
  • Collaborate with our talented team of chefs to ensure seamless kitchen operations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
  • Proven experience as a Pastry Junior Sous Chef in a fine dining establishment.
  • Exceptional cookery skills and attention to detail.
  • Knowledge of pastry and dessert techniques, including innovation and creativity.
  • Excellent communication and teamwork skills.
What We Offer

Brown's Hotel offers a competitive salary and benefits package, as well as opportunities for personal and professional growth. If you are a motivated and talented individual who is passionate about pastry and fine dining, we encourage you to apply for this exciting opportunity.