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Executive Sous Chef

2 months ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time
About the Role

As a highly skilled Sous Chef at Holroyd Howe, you will play a pivotal role in crafting exceptional dining experiences for our students. We are seeking a passionate and creative individual to join our culinary team, working closely with our Head Chef to deliver high-quality food and service.

Key Responsibilities

  • Collaborate with the Head Chef to develop and implement menus that meet the company's standards and client expectations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.


What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading contract caterer in the UK.


About Us

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals work together to create engaging and fun dining experiences for our students.