Morning Culinary Specialist

4 weeks ago


Shrewsbury, United Kingdom The Mytton and Mermaid Full time

Are you an enthusiastic Breakfast Chef looking to elevate your culinary career? At The Mytton and Mermaid, we provide comprehensive apprenticeship programs at Levels 1, 2, and 3 to support your professional growth. If you are eager to take on new challenges, we are excited to hear from you.

What We Offer:

Your Compensation:

  • Competitive salary up to £29,000, plus tronc (your card tips deposited directly into your bank account)
  • Paid overtime opportunities
  • Generous cash tips*
  • Work hours from 6:30 AM to 3:30 PM, five days a week, including some weekends

Additional Benefits:

  • Enjoy complimentary meals during your shifts, with options from our menu
  • Receive a 30% discount for yourself, friends, and family across our group establishments
  • Start saving for your future with a NEST pension plan
  • Access great discounts through Perks on Tap, helping you save on everyday expenses
  • Participate in our Cycle to Work scheme
  • Earn a £1,000 referral bonus for introducing new Managers or Chefs to our organization

Your Wellbeing Matters:

  • Access a free 24-hour confidential legal and information helpline for you and your family
  • Benefit from bespoke wellbeing support, including free counseling services for all staff
  • Enjoy discounted gym memberships
  • Engage in social gatherings – we believe in a balanced work-life environment
  • Participate in our recognition platform with regular acknowledgments

Career Development:

  • Take advantage of exceptional internal and external development programs to enhance your skills
  • Earn while you learn through our partnership with a national training provider for Level 3 Chef de Partie apprenticeships, along with tailored chef workshops
  • Explore opportunities to work across our various locations for a long-term career with us

About You:

We are looking for candidates with experience in culinary roles such as chef, line cook, breakfast chef, section chef, or chef de partie within the restaurant or hospitality industry. As a Breakfast Chef, you will collaborate with our Sous Chefs and Head Chef across all kitchen areas. If you have a passion for fresh food preparation, we would love to connect with you.

About Us:

  • A growing family of 79 pubs
  • A company that values individuality, personality, and diversity
  • A commitment to sustainability and supporting local communities

If you are seeking a supportive kitchen environment where you can thrive, we encourage you to consider this opportunity as our new Breakfast Chef.

*All tips are distributed to our teams. Actual tips may vary by location and are at the discretion of our guests.


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