Morning Culinary Specialist
4 weeks ago
Are you an enthusiastic Breakfast Chef looking to elevate your culinary career? At The Mytton and Mermaid, we provide comprehensive apprenticeship programs at Levels 1, 2, and 3 to support your professional growth. If you are eager to take on new challenges, we are excited to hear from you.
What We Offer:
Your Compensation:
- Competitive salary up to £29,000, plus tronc (your card tips deposited directly into your bank account)
- Paid overtime opportunities
- Generous cash tips*
- Work hours from 6:30 AM to 3:30 PM, five days a week, including some weekends
Additional Benefits:
- Enjoy complimentary meals during your shifts, with options from our menu
- Receive a 30% discount for yourself, friends, and family across our group establishments
- Start saving for your future with a NEST pension plan
- Access great discounts through Perks on Tap, helping you save on everyday expenses
- Participate in our Cycle to Work scheme
- Earn a £1,000 referral bonus for introducing new Managers or Chefs to our organization
Your Wellbeing Matters:
- Access a free 24-hour confidential legal and information helpline for you and your family
- Benefit from bespoke wellbeing support, including free counseling services for all staff
- Enjoy discounted gym memberships
- Engage in social gatherings – we believe in a balanced work-life environment
- Participate in our recognition platform with regular acknowledgments
Career Development:
- Take advantage of exceptional internal and external development programs to enhance your skills
- Earn while you learn through our partnership with a national training provider for Level 3 Chef de Partie apprenticeships, along with tailored chef workshops
- Explore opportunities to work across our various locations for a long-term career with us
About You:
We are looking for candidates with experience in culinary roles such as chef, line cook, breakfast chef, section chef, or chef de partie within the restaurant or hospitality industry. As a Breakfast Chef, you will collaborate with our Sous Chefs and Head Chef across all kitchen areas. If you have a passion for fresh food preparation, we would love to connect with you.
About Us:
- A growing family of 79 pubs
- A company that values individuality, personality, and diversity
- A commitment to sustainability and supporting local communities
If you are seeking a supportive kitchen environment where you can thrive, we encourage you to consider this opportunity as our new Breakfast Chef.
*All tips are distributed to our teams. Actual tips may vary by location and are at the discretion of our guests.
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