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Senior Culinary Manager

2 months ago

Shrewsbury, United Kingdom Penny Cook Recruitment Full time

We are seeking an experienced Executive Chef to join a thriving, multi-million pound operation as part of a growing hospitality group. You may also be a skilled Sous Chef looking to take on a leadership role.

Benefits

  • Standard working hours
  • Quarterly bonus scheme
  • Discounted food and beverages
The ideal candidate will have a background in managing high-volume, fast-paced kitchens in branded high street restaurants or quick-service establishments, with a focus on serving fresh, high-quality food. They will be responsible for overseeing kitchen operations, managing teams, and ensuring the smooth running of the business.

Key Responsibilities:

  • Lead a team of chefs and kitchen staff in a fast-paced, high-volume kitchen environment
  • Develop and implement menus that showcase fresh, seasonal ingredients
  • Manage kitchen inventory, including stock, supplies, and equipment
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements:

  • Proven experience as a Head Chef or Senior Culinary Manager in a similar environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a focus on using fresh, high-quality ingredients
  • Financial management skills, including budgeting, cost control, and inventory management

About Penny Cook Recruitment:

Penny Cook Recruitment is a specialist recruitment agency dedicated to providing high-quality candidates to the hospitality industry. We are committed to equality and diversity in the workplace and welcome applications from all qualified candidates.