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Food and Beverage Expert

2 months ago

StainesuponThames, Surrey, United Kingdom Nteractive Full time
{"title": "Food and Beverage Consultant", "description": "Key Responsibilities

We are seeking a highly skilled Food and Beverage Consultant to provide expertise across multiple projects and events throughout the year. As a Food and Beverage Consultant, you will be responsible for delivering high-quality F&B experiences that meet client expectations and budgets.

The role will involve designing and implementing creative F&B solutions, including menu development and wine selection, that cater to local and dietary needs. You will also be responsible for the administrative planning and operational delivery of all aspects of catering for assigned events.

Key responsibilities include:

  • Collaborating with the F&B Director, Account Directors, and other team members to understand event objectives, F&B requirements, client expectations, and budget parameters.
  • Leading and managing all F&B aspects within an assigned portfolio of events, ensuring project documentation is accurate and agreed parameters and budgets are met.
  • Building effective relationships with clients, suppliers, and venue teams to ensure smooth planning and execution of catering elements.
  • Negotiating and managing supplier contracts to ensure value for money and consistent delivery to agreed standards and deadlines.
  • Developing timely and accurate budgets to ensure effective delivery of events, proactively managing ongoing costs and identifying issues early on.
  • Ensuring onsite F&B operations are delivered to plan, providing direction and guidance to Nteractive and venue teams, and creatively problem-solving as issues arise.
Requirements

The ideal candidate should possess the following skills and experiences:

  • Significant project management skills at a senior level, with experience in delivering F&B catering projects to deadlines and budgets.
  • A track record of delivering high-quality customer-focused services.
  • Experience of managing overseas events is highly desirable, but not essential.
  • Catering or hospitality degree or equivalent experience and WSET qualification desirable, but not essential.
  • Highly organized, with an exceptional eye for detail and delivering perfection.
  • Ability to work at pace and under pressure.
", "lang_code": "en-US"}