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Food and Beverage Operations Manager
2 months ago
Job Summary:
We are seeking a dynamic and ambitious Food & Beverage Supervisor to join our team at Four Points by Sheraton Edinburgh Haymarket. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service and delivering high-quality food and beverage experiences.
Key Responsibilities:
- Lead and manage a team of food and beverage staff to deliver excellent service and achieve sales targets.
- Develop and implement effective strategies to improve customer satisfaction and loyalty.
- Monitor and control food and beverage costs, inventory, and quality.
- Collaborate with the hotel's management team to achieve business objectives and improve operational efficiency.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- Proven experience in a food and beverage management role, preferably in a hotel or hospitality environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong analytical and problem-solving skills, with the ability to manage budgets and control costs.
- Knowledge of food and beverage operations, including menu planning, inventory management, and quality control.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and advancement.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.