Food and Beverage Operations Manager

2 weeks ago


Edinburgh, Edinburgh, United Kingdom Lost Shore Surf Resort Full time

About the Role:

We are seeking a skilled Food and Beverage Team Member to join our team at Lost Shore Surf Resort. As a key member of our F&B team, you will be responsible for ensuring a world-class visitor experience in food and beverage operations, events, and hospitality.

Key Responsibilities:

  • Lead the Food and Beverage Operation and Events Programme at the Lost Shore Surf Resort.
  • Collaborate as an essential member of the F&B Front of House (FOH) and Events Teams.
  • Provide a world-class visitor experience in F&B and Events, ensuring safety, hygiene, and legal compliance.
  • Report to the F&B Manager while working closely with the F&B Team Leaders and Rogue Village.

Visitor Experience:

Collaborate with F&B Manager & Team Leaders and Rogue Village to understand and exceed visitor expectations, ensure visitor satisfaction and recommendations, meet and surpass targets for repeat visitors, act on feedback to maintain high standards, and deliver quality services on time and within budget.

Working as a Team:

Work together as a team to create a positive work environment, adapt to feedback, stay informed and engaged in communications, address issues promptly, and ensure adherence to all Policies and Procedures.

Ways of Working:

Ensure adherence to LSSR's Health and Safety policy, maintain updated training records, comply with Risk Assessments, operate within licence and permit parameters, foster a strong H&S culture, support the Duty Manager Team during incidents, and keep accurate records of all incidents within F&B and Events.

Qualifications, Skills and Experience:

· A passion for hospitality, seasoned with proven team leader experience

· The drive to make a difference — we need a team leader that wants to be part of a creative, innovative and market-leading hospitality venue.

· A flair for food & drink, you should be a passionate foodie first and well networked in the contemporary Scottish hospitality scene.

Additional Information:

As a Food and Beverage Team Member you'll need to be flexible with your schedule. Our resort operates seven days a week, and early morning, late evening and weekend work will be required. Your commitment to ensuring the resort's smooth operation during peak times is essential.



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